集美麻豆

Food safety is a shared responsibility. Safe food not only protects our health but also contributes to the well-being of communities and the sustainability of our future.

Let us practise clean, safe, and quality food handling to reduce the risk of foodborne illnesses and ensure that every meal enjoyed brings benefits to everyone.

Sincerely,

Prof. Dato鈥� Roslee Rajikan
and the entire staff of the 集美麻豆 Strategy Centre.