{"id":1810,"date":"2022-11-08T02:28:57","date_gmt":"2022-11-08T02:28:57","guid":{"rendered":"https:\/\/www.ukm.my\/pusatkesihatan\/?page_id=1810"},"modified":"2024-07-05T02:42:32","modified_gmt":"2024-07-05T02:42:32","slug":"kesihatan-awam","status":"publish","type":"page","link":"https:\/\/www.ukm.my\/pusatkesihatan\/kesihatan-awam\/","title":{"rendered":"KESIHATAN AWAM"},"content":{"rendered":"<p><a href=\"http:\/\/www.ukm.my\/pusatkesihatan\/wp-content\/uploads\/2022\/11\/9.png\"><img fetchpriority=\"high\" decoding=\"async\" class=\"aligncenter size-large wp-image-1905\" src=\"http:\/\/www.ukm.my\/pusatkesihatan\/wp-content\/uploads\/2022\/11\/9-1024x576.png\" alt=\"\" width=\"1024\" height=\"576\" srcset=\"https:\/\/www.ukm.my\/pusatkesihatan\/wp-content\/uploads\/2022\/11\/9-1024x576.png 1024w, https:\/\/www.ukm.my\/pusatkesihatan\/wp-content\/uploads\/2022\/11\/9-300x169.png 300w, https:\/\/www.ukm.my\/pusatkesihatan\/wp-content\/uploads\/2022\/11\/9-768x432.png 768w, https:\/\/www.ukm.my\/pusatkesihatan\/wp-content\/uploads\/2022\/11\/9-800x450.png 800w, https:\/\/www.ukm.my\/pusatkesihatan\/wp-content\/uploads\/2022\/11\/9.png 1366w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<p>Tujuan Unit Kesihatan Awam (UKA) ditubuhkan adalah untuk mencegah dan mengawal penyakit bawaan vektor, \u00a0penyakit berjangkit dan penyakit bawaan makanan di dalam kampus.<\/p>\n<p><strong>TANGGUNGJAWAB &amp; TUGAS UNIT KESIHATAN AWAM (UKA)<\/strong><\/p>\n<p><a href=\"https:\/\/www.ukm.my\/pusatkesihatan\/kawalan-vektor\/\">KAWALAN VEKTOR<\/a><\/p>\n<ol>\n<li>Pemeriksaan Tempat Pembiakan Jentik-Jentik<\/li>\n<li>Semburan Kabus (Fogging) untuk mencegah Demam Denggi dan Chikungunya<\/li>\n<\/ol>\n<p>&nbsp;<\/p>\n<p><a href=\"https:\/\/www.ukm.my\/pusatkesihatan\/keselamatan-dan-kualiti-makanan\/\">KESELAMATAN DAN KUALITI MAKANAN<\/a><\/p>\n<ol start=\"2\">\n<li>Pemeriksaan kebersihan premis makanan<\/li>\n<li>Penggredan premis makanan<\/li>\n<\/ol>\n<p>&nbsp;<\/p>\n<p><a href=\"https:\/\/www.ukm.my\/pusatkesihatan\/pengawalan-wabak-covid-19\/\">PENGAWALAN WABAK COVID-19<\/a><\/p>\n<ol start=\"3\">\n<li>Sanitasi dan dekontaminasi<\/li>\n<li>Pemotongan gelang pesakit Covid-19<\/li>\n<\/ol>\n<hr \/>\n<p>&nbsp;<\/p>\n<p>BORANG UNIT KESIHATAN AWAM<\/p>\n<ol>\n<li><a href=\"http:\/\/www.ukm.my\/pusatkesihatan\/wp-content\/uploads\/2024\/07\/Borang-Arahan-Kerja-Pembersihan.pdf\">Borang Arahan Kerja Pembersihan<\/a><\/li>\n<li><a href=\"http:\/\/www.ukm.my\/pusatkesihatan\/wp-content\/uploads\/2024\/07\/BORANG-KEBERSIHAN-PREMIS-MAKANAN-EDISI-18.2.2020.pdf\">Borang Pemeriksaan Kebersihan Premis Makanan<\/a><\/li>\n<\/ol>\n<p>&nbsp;<\/p>\n<hr \/>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; Tujuan Unit Kesihatan Awam (UKA) ditubuhkan adalah untuk mencegah dan mengawal penyakit bawaan vektor, \u00a0penyakit berjangkit dan penyakit bawaan makanan di dalam kampus. TANGGUNGJAWAB<a class=\"ut-readmore\" href=\"https:\/\/www.ukm.my\/pusatkesihatan\/kesihatan-awam\/\"> &#8230;<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-1810","page","type-page","status-publish","hentry"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 4.9.9 - aioseo.com -->\n\t<meta name=\"description\" content=\"Tujuan Unit Kesihatan Awam (UKA) ditubuhkan adalah untuk mencegah dan mengawal penyakit bawaan vektor, penyakit berjangkit dan penyakit bawaan makanan di dalam kampus. TANGGUNGJAWAB &amp; TUGAS UNIT KESIHATAN AWAM (UKA) KAWALAN VEKTOR Pemeriksaan Tempat Pembiakan Jentik-Jentik Semburan Kabus (Fogging) untuk mencegah Demam Denggi dan Chikungunya KESELAMATAN DAN KUALITI MAKANAN Pemeriksaan kebersihan premis makanan\" \/>\n\t<meta name=\"robots\" content=\"max-image-preview:large\" \/>\n\t<link rel=\"canonical\" href=\"https:\/\/www.ukm.my\/pusatkesihatan\/kesihatan-awam\/\" \/>\n\t<meta name=\"generator\" content=\"All in One SEO (AIOSEO) 4.9.9\" \/>\n\t\t<meta property=\"og:locale\" content=\"en_US\" \/>\n\t\t<meta property=\"og:site_name\" content=\"Pusat Kesihatan Universiti | Universiti Kebangsaan Malaysia\" \/>\n\t\t<meta property=\"og:type\" content=\"article\" \/>\n\t\t<meta property=\"og:title\" content=\"KESIHATAN AWAM | Pusat Kesihatan Universiti\" \/>\n\t\t<meta property=\"og:description\" content=\"Tujuan Unit Kesihatan Awam (UKA) ditubuhkan adalah untuk mencegah dan mengawal penyakit bawaan vektor, penyakit berjangkit dan penyakit bawaan makanan di dalam kampus. TANGGUNGJAWAB &amp; TUGAS UNIT KESIHATAN AWAM (UKA) KAWALAN VEKTOR Pemeriksaan Tempat Pembiakan Jentik-Jentik Semburan Kabus (Fogging) untuk mencegah Demam Denggi dan Chikungunya KESELAMATAN DAN KUALITI MAKANAN Pemeriksaan kebersihan premis makanan\" \/>\n\t\t<meta property=\"og:url\" content=\"https:\/\/www.ukm.my\/pusatkesihatan\/kesihatan-awam\/\" \/>\n\t\t<meta property=\"article:published_time\" content=\"2022-11-08T02:28:57+00:00\" \/>\n\t\t<meta property=\"article:modified_time\" content=\"2024-07-05T02:42:32+00:00\" \/>\n\t\t<meta name=\"twitter:card\" content=\"summary\" \/>\n\t\t<meta name=\"twitter:title\" content=\"KESIHATAN AWAM | Pusat Kesihatan Universiti\" \/>\n\t\t<meta name=\"twitter:description\" content=\"Tujuan Unit Kesihatan Awam (UKA) ditubuhkan adalah untuk mencegah dan mengawal penyakit bawaan vektor, penyakit berjangkit dan penyakit bawaan makanan di dalam kampus. 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