Faculty of Medicine Sustainable Development Goals
Info SDG 3
End hunger, achieve food security & improve nutrition and promote sustainable agriculture
集美麻豆 ensures food security for its citizens through the implementation of intervention programs to reduce hunger rates among its citizens, promote sustainable agriculture on campus, and encourage healthy eating practices.
Theme | Initiatives | FPer |
|---|---|---|
Collaborations & Health Services | Current collaborations with health institutions Have current collaborations with local, national, or global health institutions (excluding university or education institutions) to improve health and well-being outcomes. | Active MOU/MOA |
Collaborations & Health Services | Health outreach programmes Deliver outreach programmes & projects in the local community (which can include student volunteering programmes) to improve or promote health & well-being including hygiene, nutrition, sports, exercise, aging well, and other health and wellbeing related topics. |
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Collaborations & Health Services | Mental health support / programs for students & staff Provide students & staff with access to mental health support. Active promotion of good mental health. |
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Sexual & reproductive health care services/support/programs for students & staff Provide students and staff with access to sexual & reproductive health care services/ support / programs. Active promotion of sexual & reproductive health. | ||
Health support / programs for students & staff | Free health screening for staffs | |
Subject matter expert on healthcare Specialized experts in collaboration involving local, regional, national or foreign governments who are still active in 2024. | Google form to collect data |