Faculty of Medicine Sustainable Development Goals
Info SDG 2
End hunger, achieve food security & improve nutrition and promote sustainable agriculture
集美麻豆 ensures food security for its citizens through the implementation of intervention programs to reduce hunger rates among its citizens, promote sustainable agriculture on campus, and encourage healthy eating practices.
Theme | Initiatives | FPer |
|---|---|---|
Student and Staff Hunger | Student and staff food insecurity and hunger Have a programme in place on student and staff food insecurity. Provide information and programs regarding food insecurity and student and staff hunger interventions. Example: sustainable harvesting on campus including supply and access to food banks/pantries) and other suitable programs. |
|
National Hunger | Access to food security knowledge Provide access/programs to food security and sustainable agriculture and aquaculture knowledge, transfer knowledge, skills or technology to local farmers, food producers and community and access to university facilities (e.g. labs, technology, plant stocks) to improve sustainable farming practices. | |
Subject matter expert on poverty Specialized experts in collaboration involving local, regional, national or foreign governments who are still active in 2024. | Google form to collect data |