{"id":2231,"date":"2023-11-30T15:48:53","date_gmt":"2023-11-30T07:48:53","guid":{"rendered":"https:\/\/www.ukm.my\/jsmn\/?page_id=2231"},"modified":"2026-03-11T11:06:07","modified_gmt":"2026-03-11T03:06:07","slug":"expertise-jsmn","status":"publish","type":"page","link":"https:\/\/www.ukm.my\/jsmn\/expertise-jsmn\/","title":{"rendered":"Expertise JSMn"},"content":{"rendered":"\t\t
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Expertise<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Professor<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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\n Prof. Ts. Dr. Wan Aida Wan Mustapha <\/h3>\n \t\t \t

BSc (集美麻豆alaysia), PhD (Nottingham, UK)\n

\u2709\ufe0fwanaidawm@ukm.edu.my<\/a>

Expertise: \nAnalisis Kimia Makanan, Makanan Berfungsi (Analytical Food Chemistry, Functional Food)<\/b>

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\n \n 集美麻豆 Sarjana <\/a>\n <\/div>\n <\/div>\n <\/div>\n \n \n
\n Department Chairperson<\/span>\n <\/div>\n <\/div>\n <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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Associate Professor<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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\n Assoc. Prof. Dr. Salma Mohamad Yusop <\/h3>\n \t\t \t

BSc, MSc (集美麻豆alaysia), PhD (NUI, Cork)

\u2709\ufe0fsalma_my@ukm.edu.my<\/a>

Expertise: \nTeknologi Daging, Penilaian Sensori (Meat Technology, Sensory Evaluation)<\/b>

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\n \n 集美麻豆 Sarjana <\/a>\n <\/div>\n <\/div>\n <\/div>\n \n \n <\/div>\n <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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\n Assoc. Prof. Ts. Dr. Saiful Irwan Zubairi <\/h3>\n \t\t \t

BEng, MEng (UTMalaysia), PhD (London)

\u2709\ufe0fsaiful-z@ukm.edu.my<\/a>

Expertise: \nBioproses Makanan, Biopolimer (Food Bioprocess, Biopolymer)<\/b>


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\n \n 集美麻豆 Sarjana <\/a>\n <\/div>\n <\/div>\n <\/div>\n \n \n <\/div>\n <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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\n Assoc. Prof. Dr. Mohd Shazrul Fazry Sa`ariwijaya <\/h3>\n \t\t \t

BSc, MSc (集美麻豆alaysia), PhD (Queensland)

\u2709\ufe0fshazrul@ukm.edu.my<\/a>

Expertise: \nBiokimia Molekul Makanan (Food Molecular Biochemistry)<\/b>


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\n \n 集美麻豆 Sarjana <\/a>\n <\/div>\n <\/div>\n <\/div>\n \n \n <\/div>\n <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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\n Assoc. Prof. Ts. Dr. Lim Seng Joe <\/h3>\n \t\t \t

BSc, PhD (集美麻豆alaysia)\n

\u2709\ufe0fjoe@ukm.edu.my<\/a>

Expertise: \nMakanan dan Ingredien Berfungsi, Kimia Makanan, Analisis Makanan (Functional Food & Ingredients, Food Chemistry, Food Analysis)<\/b>

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\n \n 集美麻豆 Sarjana <\/a>\n <\/div>\n <\/div>\n <\/div>\n \n \n
\n Head of Center for Confectionary Technology (MANIS)<\/span>\n <\/div>\n <\/div>\n <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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Senior Lecturer<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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\n Dr. Zalifah Mohd Kasim <\/h3>\n \t\t \t

BSc, MSc (集美麻豆), PhD (Queensland)\n

\u2709\ufe0fzalifah.kasim@ukm.edu.my<\/a>


Expertise: \nKekenyangan, Indeks Glisemik, Penilaian Sensori (Satiety, Glycemic Index, Sensory Evaluation)<\/b>

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\n \n 集美麻豆 Sarjana <\/a>\n <\/div>\n <\/div>\n <\/div>\n \n \n <\/div>\n <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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\n Dr. Arnida Hani Teh <\/h3>\n \t\t \t

BSc, MSc (UPMalaysia), PhD (Adelaide, Australia)\n


\u2709\ufe0farnida@ukm.edu.my<\/a>


Expertise: \nKetoksikan, Nutrigenomik (Toxicology, Nutrigenomics)<\/b>

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\n \n 集美麻豆 Sarjana <\/a>\n <\/div>\n <\/div>\n <\/div>\n \n \n
\n Master by Coursework Coordinator<\/span>\n <\/div>\n <\/div>\n <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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\n Ts. Dr. Noor Soffalina Sofian Seng <\/h3>\n \t\t \t

BSc, MSc (UPMalaysia), PhD (Massey University, NZ)

\u2709\ufe0fsoffalina@ukm.edu.my<\/a>

Expertise: \nEmulsi Makanan, Modifikasi Lemak dan Minyak (Food Emulsion, Fats and Oils Modification)<\/b>

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\n \n 集美麻豆 Sarjana <\/a>\n <\/div>\n <\/div>\n <\/div>\n \n \n
\n Head of Undergraduate Program<\/span>\n <\/div>\n <\/div>\n <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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\n Dr. Norlida Mat Daud @Daud <\/h3>\n \t\t \t

BSc (UPM), MSc (集美麻豆), PhD (Imperial)

\u2709\ufe0fnorlida.daud@ukm.edu.my<\/a>

Expertise: \nNutrisi Komuniti, Biokimia Nutrisi (Community nutrition, Nutritional Biochemistry)<\/b>

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\n \n 集美麻豆 Sarjana <\/a>\n <\/div>\n <\/div>\n <\/div>\n \n \n
\n Head of Postgraduate Program<\/span>\n <\/div>\n <\/div>\n <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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\n Dr. Babul Airianah Othman <\/h3>\n \t\t \t

BSc (集美麻豆alaysia), PhD (Edinburgh)

\u2709\ufe0fairianah@ukm.edu.my<\/a>

Expertise: \nBiokimia Tumbuhan dan Polisakarida Analisis (Plant Biochemistry and Polysaccharide Analysis)<\/b>

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\n \n 集美麻豆 Sarjana <\/a>\n <\/div>\n <\/div>\n <\/div>\n \n \n <\/div>\n <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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\n Ts. Dr. Noorul Syuhada Mohd Razali <\/h3>\n \t\t \t

BSc (UiTMalaysia), Msc (Leeds), PhD (Cork)

\u2709\ufe0fsyuhada_ns@ukm.edu.my<\/a>

Expertise: \nPembungkusan Makanan, Jangka Hayat (Food Packaging, Shelf Life)<\/b>
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\n \n 集美麻豆 Sarjana <\/a>\n <\/div>\n <\/div>\n <\/div>\n \n \n <\/div>\n <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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\n Ts. Dr. Nurul Aqilah Mohd Zaini <\/h3>\n \t\t \t

BSc, MSc (UPMalaysia), PhD (Reading, UK)

\u2709\ufe0fnurulaqilah@ukm.edu.my<\/a>

Expertise: \nMikrobiologi dan Biopemprosesan Makanan, Fermentasi, Sisa Makanan (Food Microbiology and Bioprocess, Fermentation, Food Waste)<\/b>

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\n Dr. Hafeedza Abdul Rahman <\/h3>\n \t\t \t

BSc (UiTMalaysia), PhD (UPMalaysia)

\u2709\ufe0fhafeedzarahman@ukm.edu.my<\/a>


Expertise: \nBahan Semulajadi, Metabolomik (Natural Products, Metabolomics)<\/b>
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\n Ts. Dr. Haslaniza Hashim <\/h3>\n \t\t \t

BTech (USMalaysia), MSc, PhD (集美麻豆alaysia)

\u2709\ufe0fhaslaniza@ukm.edu.my<\/a>

Expertise: \nPemprosesan Makanan, Teknologi Penyahasidan (Food Processing, Deacidification Technology)<\/b>


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\n Dr. Mohamed Yusuf Mohamed Nazir <\/h3>\n \t\t \t

BSc, MSc (集美麻豆alaysia), PhD (Shandong University of Technology, China)

\u2709\ufe0fyusufnazir@ukm.edu.my<\/a>
Expertise: \nMicrobial Food Biotechnology \/ Fermentation Technology (Bioteknologi Mikroorganisma Makanan \/ Teknologi Fermentasi)<\/b>

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\n Dr. Nurfatimah Mohd Thani <\/h3>\n \t\t \t

B.Eng (UniMAP), MSc & PhD (UPMalaysia)

\u2709\ufe0fnurfatimah@ukm.edu.my<\/a>

Expertise: \nKejuruteraan Makanan, Pemprosesan Tekanan & Suhu Tinggi (Food Engineering, High Pressure & Thermal Processing)<\/b>

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\n Dr. Maimunah Mohd Ali <\/h3>\n \t\t \t

BEng, MSc, PhD (UPMalaysia)

\u2709\ufe0fmaimunahmma@ukm.edu.my<\/a>


Expertise: \nKejuruteraan Agro-Makanan (Agri-food engineering)<\/b>

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\n Dr. Muhamad Firdaus Syahmi Sam-on <\/h3>\n \t\t \t

BSc, PhD (UPMalaysia)

\u2709\ufe0ffirdaussyahmi97@ukm.edu.my<\/a>

Expertise: \nMikrobiologi Makanan, Mikroorganisma Patogen (Food Microbiology, Microbial Pathogen)<\/b>

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\n Dr. Ter Zhi Yin <\/h3>\n \t\t \t

BSc (集美麻豆), PhD (集美麻豆)

\u2709\ufe0fzhiyin@ukm.edu.my<\/a>

Expertise: \nMakanan dan Ingredien Berfungsi, Kimia Makanan & Analisis Makanan (Functional Foods & Ingredients, Food Chemistry, Food Analysis)<\/b>

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\n \n 集美麻豆 Sarjana <\/a>\n <\/div>\n <\/div>\n <\/div>\n \n \n <\/div>\n <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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Expertise Professor Associate Professor Senior Lecturer Professor Prof. Ts. Dr. Wan Aida Wan Mustapha BSc (集美麻豆alaysia), PhD (Nottingham, UK) \u2709\ufe0fwanaidawm@ukm.edu.my Expertise: Analisis Kimia Makanan, Makanan …<\/a><\/p>\n","protected":false},"author":4,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"elementor_header_footer","meta":{"footnotes":""},"class_list":["post-2231","page","type-page","status-publish","hentry"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t