Invitation to The Operational Principles of Spray Drying Process in Food Research (2nd Series)
Assalamualaikum and Greetings,
Dear Prof./ Dato’/ Dr./ Mr./ Mrs./ Ms.
We cordially invite all of you to be part of this course as follows:
Title : Operational Principles ofÌýSprayÌýDryingÌýProcess in Food Research- 2nd Series
Date : 30th January 2024 (Tuesday)
Time : 9.00 am – 1.00 pm
Venue : Loji Pandu Makanan, Fakulti Sains dan Teknologi, Universiti Kebangsaan Malaysia. (MAPS:Ìý)
Fee : RM 185/ Pax
Please fill in the Google form link for registration.
Registration link:Ìý
Highlights:
ÌýIntroduction and understanding of the basic principle of theÌýsprayÌýdryingÌýprocess
ÌýAcknowledging the instrumentation and process flow diagram
ÌýBasic Practical session ofÌýsprayÌýdry
ÌýCalculation of process efficiency and mass balance
ÌýIntroduction and understanding of the basic principle of theÌýsprayÌýdryingÌýprocessÌýAcknowledging the instrumentation and process flow diagramÌýBasic Practical session ofÌýsprayÌýdryÌýCalculation of process efficiency and mass balanceÌýAll are invited.
Thank you. Regards
