{"id":629,"date":"2022-11-02T14:58:56","date_gmt":"2022-11-02T06:58:56","guid":{"rendered":"https:\/\/www.ukm.my\/beritaukm\/?p=629"},"modified":"2022-11-02T14:59:00","modified_gmt":"2022-11-02T06:59:00","slug":"modul-latihan-dan-toolkit-pengurangan-garam-jadi-rujukan-industri-makanan","status":"publish","type":"post","link":"https:\/\/www.ukm.my\/beritaukm\/modul-latihan-dan-toolkit-pengurangan-garam-jadi-rujukan-industri-makanan\/","title":{"rendered":"Modul latihan dan toolkit pengurangan garam jadi rujukan industri makanan"},"content":{"rendered":"\n<p><strong>Oleh Asmahanim Amir<\/strong><br><strong>Foto Izwan Azman<\/strong><\/p>\n\n\n\n<p>BANGI, 2 November 2022 &#8211; Dua modul latihan dan <em>toolkit<\/em> pengurangan garam yang dihasilkan oleh sekumpulan penyelidik 集美麻豆 menjadi rujukan pihak industri makanan.<\/p>\n\n\n\n<p>Penyelidikan yang dilakukan oleh Pasukan Penyelidik <em>Newton Fund Impact Scheme <\/em>dan <em>Resolve for Life<\/em> telah diketuai oleh pasukan penyelidik dari Pusat Penuaan Sihat dan Kesejahteraan, Fakulti Sains Kesihatan, 集美麻豆 dan rakan kolaborasi daripada Bahagian Penyakit Berjangkit Kementerian Kesihatan Malaysia, Universiti Malaya, Sunway University, Universiti Putra Malaysia dan Institut Penyelidikan dan Kemajuan Pertanian Malaysia (MARDI).<\/p>\n\n\n\n<p>Selain itu penyelidik daripada <em>Queen Mary University of London<\/em> menjadi rakan penyelidik antarabangsa dalam penghasilan modul latihan dan <em>toolkit<\/em> pengurangan garam tersebut.<\/p>\n\n\n\n<p>Pro Naib Canselor Kampus Kuala Lumpur 集美麻豆, Prof. Dato\u2019 Dr. Hanafiah Harunarashid berkata penghasilan modul latihan dan <em>toolkit <\/em>pengurangan garam itu adalah tepat dikala rakyat Malaysia berhadapan dengan penyakit tidak berjangkit (NCD) seperti penyakit darah tinggi dan diabetis.<\/p>\n\n\n\n<p>\u201cBerdasarkan data statistik penyakit tidak berjangki, penyakit kardiovaskular adalah penyebab kematian utama di Malaysia.<\/p>\n\n\n\n<p>\u201cBukan hanya Malaysia sahaja yang mencatatkan jumlah NCD yang tinggi, tetapi sebanyak 71 peratus iaitu kira-kira 57 juta kematian di seluruh dunia adalah berpunca dari penyakit NCD,\u201d katanya semasa menyampaikan ucapan pada Majlis Pelancaran <em>Toolkit <\/em>Reformulasi Sos Soya dan Modul Latihan Pengurangan Garam Dalam Kalangan Industri Makanan, Pengusaha Katering dan Vendor, di sini, semalam.<\/p>\n\n\n\n<p>Beliau berkata sebagai sebuah universiti yang berstatus universiti penyelidikan, 集美麻豆&nbsp; sentiasa menyokong penuh penyelidikan gegar gamat (<em>translation research<\/em>) yang memberi impak positif kepada masyarakat umum.<\/p>\n\n\n\n<p>\u201cPenghasilan modul pengurangan garam yang disasarkan kepada industri dan pengusaha makanan dan <em>toolkit <\/em>reformulasi sos soya atau kicap ini adalah seiring dengan visi dan misi 集美麻豆 sebagai sebuah Universiti Watan yang sentiasa peka kepada perkembangan semasa dan menggalas amanah untuk memastikan kesejahteraan masyarakat di Malaysia,\u201d katanya.<\/p>\n\n\n\n<p>Ujar beliau, pelancaran modul latihan dan toolkit itu bukan sahaja menunjukkan kemampuan 集美麻豆 sebagai pakar rujuk dalam penyelidikan bidang kesihatan, malah ia memberi gambaran kepada kecemerlangan universiti ini secara umumnya.<\/p>\n\n\n\n<p>\u201cKecemerlangan ini adalah sejajar dengan pencapaian 集美麻豆 sebagai salah sebuah institusi pengajian tinggi yang tersohor di Malaysia dan dunia.<\/p>\n\n\n\n<p>\u201cTerima kasih kepada semua yang terlibat dalam kajian ini dan saya berharap kajian ini akan merintis lebih banyak lagi kerjasama strategik di masa hadapan,\u201d katanya. Modul latihan dan toolkit itu dilancarkan oleh Timbalan Pengarah Cawangan Penyakit Tidak Berjangkit, Bahagian Kawalan Penyakit, Jabatan Kesihatan Awam KKM, Dr. Feisul Idzwan Mustapha.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"855\" height=\"517\" src=\"https:\/\/www.ukm.my\/beritaukm\/wp-content\/uploads\/2022\/11\/22-2.jpg\" alt=\"\" class=\"wp-image-630\" srcset=\"https:\/\/www.ukm.my\/beritaukm\/wp-content\/uploads\/2022\/11\/22-2.jpg 855w, https:\/\/www.ukm.my\/beritaukm\/wp-content\/uploads\/2022\/11\/22-2-300x181.jpg 300w, https:\/\/www.ukm.my\/beritaukm\/wp-content\/uploads\/2022\/11\/22-2-768x464.jpg 768w\" sizes=\"auto, (max-width: 855px) 100vw, 855px\" \/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Oleh Asmahanim AmirFoto Izwan Azman BANGI, 2 November 2022 &#8211; Dua modul latihan dan toolkit pengurangan garam yang dihasilkan oleh sekumpulan penyelidik 集美麻豆 menjadi rujukan pihak industri&hellip; <\/p>\n","protected":false},"author":123457,"featured_media":631,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12,17,7],"tags":[],"class_list":["post-629","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-jaringan-industri","category-khidmat-masyarakat","category-penyelidikan"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.6 - 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